Pan seared chicken breast with provolone cheese, prosciutto and fresh sage. FInished with a natural chicken jus. paired with creamy boursin mashed potatoes and asparagus
$24
Tagliatelle Bolognese
Classic meat sauce with wild mushrooms, fresh herbs and Parmigiano Reggiano. Tossed with homemade pasta
$19
Woodland Ricotta Gnocchi
Sautéed Piedmontese beef tenderloin tips with wild mushrooms and fresh asparagus tip, in a sherry wine sauce. Tossed with house made ricotta gnocchi, finished with a hint of truffle oil and grated gorgonzola cheese
$28
Lamb Osso Buco
Tender lamb shank in a natural jus over creamy polenta and sautéed spinach
$29
gluten free
Risotto A La Fiamma
Creamy Arborio rice, wild mushrooms, cipollini onion, Fiamma zip sauce and two beef tenderloin medallions
$24
gluten free
Lobster Risotto
Creamy Arborio rice, cold water lobster, asparagus tips
$28
gluten free
Apricot Honey Glazed Salmon
Accompanied with wild rice and orzo pilaf and fresh vegetables
$24
Ahi Tuna
(Sashimi grade) Sesame and ginger seared Ahi Tina with ponzu reduction, cucumber wasabi sauce, stir fried vegetable rice
$27
gluten free
Great Lakes Walleye
Walnut encrusted, drizzled with a raspberry coulis. Accompanied with wild rice and orzo pilaf and fresh vegetables
